Little box magnetic ressembling to a Camembert President
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Availability date: 0000-00-00
The cheese Camembert is made exclusively in the region of Normandy, in northern France.
Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France.
The cheese is made by inoculating warmed milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate.
President Camembert is made from 98% milk, 2% ferments and salt.
Le camembert Président est fabriqué à la fromagerie de Domfront, en basse Normandie (61).
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|SIZE||1.7" x 1.7" x 0.8" (4.2 x 4.2 x 2 cm)|
|WEIGHT||0.35 oz (10 gr)|